South America

Sheikob’s bagels

The Best New York Bagels South of the Equator

By KATHERINE WHITTAKER
Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

By NICHOLAS GILL
In Brazil, Finding Comfort in Cow’s Foot Soup

In Brazil, Finding Comfort in Cow’s Foot Soup

By NICHOLAS GILL
In the Amazon, Nothing Hits the Spot Like Tacacá

In the Amazon, Nothing Hits the Spot Like Tacacá

By NICHOLAS GILL
This Colombian Village Is Redefining Its Future with Rice and Coconuts

This Colombian Village Is Redefining Its Future with Rice and Coconuts

By ISHAY GOVENDER-YPMA
Visit a middle-of-the-ocean paradise island

Visit a middle-of-the-ocean paradise island

By SOPHIE BRICKMAN
argentina chipsa

The Cheese Bread in Puerto Iguazú, Argentina Is Worth The Trip

By MICHELLE HEIMERMAN
The Peruvian Town is Obsessed with Their Sweet Bread Loaves

The Peruvian Town is Obsessed with Their Sweet Bread Loaves

By ABBIE KOZOLCHYK
These Powerful Women Run Bolivia’s Food System

These Powerful Women Run Bolivia’s Food System

By LESLIE PARISEAU
Solar-Powered Ice Makers Are Changing How This Amazon Fishing Community Makes a Living

Solar-Powered Ice Makers Are Changing How This Amazon Fishing Community Makes a Living

By SOPHIE YEO
Choripán Will Put Your Hot Dog To Shame

Choripán Will Put Your Hot Dog To Shame

By KATHERINE WHITTAKER
The Terrors of Sugar Production

What a Sugar Harvest Looks Like at One of the Biggest Sugarcane Farms in the World

By ALLIE WIST
Have You Tried This Neon-Colored Colombian Soda?

Have You Tried This Neon-Colored Colombian Soda?

By ALLIE WIST
How a Peruvian Farmer is Growing 180 Kinds of Potatoes

How a Peruvian Farmer is Growing 180 Kinds of Potatoes

By SHANE MITCHELL
Banana Split Gratin

Francis Mallmann’s Case for Burning Your Dessert

By GALENA MOSOVICH
patagonia

The Insider’s Guide to Eating Patagonia

By ADAM LEITH GOLLNER

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