Soups & Stews

    Gazpacho Andaluz Spanish Tomato Soup

    Gazpacho Andaluz

    By SAVEUR EDITORS
    Mezcal Aguachile Recipe on Orange Dish

    Scallop Aguachile with Mezcal and Pumpkin Seed Oil

    By TAMMIE TECLEMARIAM
    Sopa Azteca Tortilla Soup

    Chicken Tortilla Soup (Sopa Azteca)

    By FARIDEH SADEGHIN
    Mexican Street Corn Soup

    Elote-Style Corn Chowder

    By KAT CRADDOCK
    Adriatic Eel Stew

    Adriatic Eel Stew

    By SAVEUR EDITORS
    Fabada Asturiana - A comforting pork-and-beans stew from northern Spain.

    Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

    By BENJAMIN KEMPER
    Olivia Ferreira

    Caldo Verde: A Soup Full of Life

    By KITTY GREENWALD
    Here’s the Difference Between Ramen and Pho

    Here’s the Difference Between Ramen and Pho

    By DAN Q. DAO
    Sopa Azteca Mexican Recipes

    Mexican Tortilla Soup (Sopa Azteca) Worth Saving

    By DARYN WRIGHT
    Collard Chowder

    Collard Green Chowder

    By MATTHEW REGISTER
    Okroshka, Chilled Russian Soup

    15 Slurpable and Satisfying Cold Soups

    By SAVEUR EDITORS
    Hugh Amano and Sarah Becan’s Let’s Make Ramen! is a cookbook in comic book form—the perfect way to demystify everything from the history to the step-by-step preparation of authentic Japanese ramen.

    Pow! Boom! Zap! Let’s Make Ramen!

    By CATHERINE TILLMAN WHALEN
    Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

    11 Soups You Should Definitely Make This Spring

    By SAVEUR EDITORS
    Tofu and Lettuce Miso Soup

    The Best Miso Soup is Only 4 Ingredients Away

    By NANCY SINGLETON HACHISU
    French Onion Soup

    French Onion Soup

    By SHANE MITCHELL
    BVI-Style Peas Soup

    BVI-Style Peas Soup

    By SAVEUR EDITORS

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