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Soups & Stews
Matzo Ball Soup
By
ELYSSA HELLER
Budae Jjigae
By
ERIC KIM
Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
Grillades and Grits
By
MEG BICKFORD
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Fermented Soybean Stew (Doenjang-jjigae)
By
HOONI KIM
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
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Texas Chili
By
CARTER ROCHELLE
Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew
By
BENJAMIN KEMPER
White Bean and Lacinato Kale Soup with Smoked Ham Hock
By
SAVEUR EDITORS
Caldo de Pollo (Mexican Chicken and Vegetable Soup)
By
SAVEUR EDITORS
Nick’s Minestrone
By
NICK PEIRANO
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