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Soups & Stews
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Fermented Soybean Stew (Doenjang-jjigae)
By
HOONI KIM
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
Carter Rochelle’s Texas Chili
By
CARTER ROCHELLE
Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew
By
BENJAMIN KEMPER
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White Bean and Lacinato Kale Soup with Smoked Ham Hock
By
SAVEUR EDITORS
Caldo de Pollo (Mexican Chicken and Vegetable Soup)
By
SAVEUR EDITORS
Nick’s Minestrone
By
NICK PEIRANO
Normandy-Style French Onion Soup
By
MICHEL ROUX
Okroshka (Chilled Buttermilk Soup with Herbs)
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Marmitako (Basque Tuna and Potato Soup)
By
CHRISTOPHER BAGLEY
Potato and Leek Soup (Sopa de Poro y Papa)
By
SAVEUR EDITORS
Chile Verde
By
SAVEUR EDITORS
Gazpacho Andaluz
By
SAVEUR EDITORS
Scallop Aguachile with Mezcal and Pumpkin Seed Oil
By
TAMMIE TECLEMARIAM
Chicken Tortilla Soup (Sopa Azteca)
By
FARIDEH SADEGHIN
Elote-Style Corn Chowder
By
KAT CRADDOCK
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