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Recipes by Course
Soups & Stews
Lobster Tamarind Bisque
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Puréed Sweet Potato Soup
French Tomato Soup
Portuguese Beef Stew
Chuck’s Three-Day Fish Chowder
Three-Cod Chowder
Lamb Stew
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Beef and Noodle Soup
Lentil Soup
Iced Sorrel Soup
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Soup with Fish, Coconut Milk, and Bamboo Shoots
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Cranberry Bean Soup
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Crayfish and Vegetable Chowder
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Jim Clark’s Chili
Miso Soup with Tofu and Wakame
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