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Soups & Stews
Yang Chun Mian (Chinese Soy Sauce Noodles)
By
MEGAN ZHANG
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
By
NANCIE MCDERMOTT
Lemony Moroccan Lamb Stew with Garlic and Saffron
By
AMANDA MOUTTAKI
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Duck and Andouille Gumbo
By
JUSTIN DEVILLIER
Seafood Gumbo
By
JANICE MACOMBER
Avgolemono
By
DIANE KOCHILAS
West African-Style Peanut Stew
By
JESSICA B. HARRIS
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Vegetarian Borscht
By
SAVEUR EDITORS
Blanquette de Veau
By
SAVEUR EDITORS
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)
By
BINTA FALL AND CHERIF MBODJI
21 Soups and Stews for Cozy Winter Dining
By
SAVEUR EDITORS
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
By
KATIE PARLA
Red Snapper Sinigang
By
LEAH COHEN
Turkey Stock
By
TED ROSEN
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
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