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Soups & Stews
Danny Bowien’s Breakfast Pho
By
DANNY BOWIEN
Jogaetang (Korean Green Chile Clam Soup)
By
DAN HOLZMAN AND MATT RODBARD
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Manhattan Clam Chowder
By
HUGH MERWIN
Cioppino
By
SAVEUR EDITORS
Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout
By
BENJAMIN KEMPER
Pasta and Chickpea Soup
By
FARIDEH SADEGHIN
Yang Chun Mian (Chinese Soy Sauce Noodles)
By
MEGAN ZHANG
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Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
By
NANCIE MCDERMOTT
Lemony Moroccan Lamb Stew with Garlic and Saffron
By
AMANDA MOUTTAKI
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Duck and Andouille Gumbo
By
JUSTIN DEVILLIER
Seafood Gumbo
By
JANICE MACOMBER
Avgolemono
By
DIANE KOCHILAS
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Vegetarian Borscht
By
SAVEUR EDITORS
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