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Soups & Stews
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
By
KATIE PARLA
Red Snapper Sinigang
By
LEAH COHEN
Turkey Stock
By
TED ROSEN
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
Kosher Cachopa
By
MICHAEL TWITTY
Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
By
SAVEUR EDITORS
Toranguk (Korean Taro Soup)
By
JI HYE KIM
Ajapsandali (Spicy Georgian Eggplant Stew)
By
BENJAMIN KEMPER
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Roasted Tomato Soup
By
FATIMA KHAWAJA
Sweet Corn Chowder
By
SAVEUR EDITORS
Chilled Avocado Soup
By
ADAM LEITH GOLLNER
Rhode Island Clam Chowder
By
KAT CRADDOCK
Congee
By
SAVEUR EDITORS
Caldo Verde (Potato and Greens Soup with Chouriço)
By
KITTY GREENWALD
Braised Lamb Belly with Lemon, Harissa, and White Wine
By
KEVIN O'DONNELL
Matzo Ball Soup
By
ELYSSA HELLER
Budae Jjigae
By
ERIC KIM
Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
Grillades and Grits
By
MEG BICKFORD
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
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