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Recipes by Course
Soups & Stews
Galician Meat and Vegetable Soup
Scallop Bisque
Clarifying Stock with an Egg Raft
White Wine Soup
Pumpkin Soup with Sage
Trout Chowder
Squash Blossom Soup
She-Crab Soup
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Frogmore Stew
Double-Rich Fish Stock
Chicken Stock
Shredded Crêpes in Beef Broth
Bean and Vegetable Soup
Vermicelli Soup
Pork Stew with Dried Apricots and Prunes
Basque Red Bean Soup
Suan La Tang (Hot and Sour Soup)
Pot Herb Soup
Squash and Cauliflower Soup with Shrimp
Venison Stew
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