Soups & Stews

    Vichyssoise

    Vichyssoise

    By LOUIS DIAT
    Lowcountry Brown Oyster Stew

    Lowcountry Brown Oyster Stew

    By AMETHYST GANAWAY
    Chicken Pho Recipe

    Danny Bowien’s Breakfast Pho

    By DANNY BOWIEN
    Korean Clam Soup

    Jogaetang (Korean Green Chile Clam Soup)

    By DAN HOLZMAN AND MATT RODBARD
    OPB Sopa de Maní

    Sopa de Maní (Bolivian Beef and Peanut Soup)

    By BENJAMIN KEMPER
    Manhattan Clam Chowder

    Manhattan Clam Chowder

    By HUGH MERWIN
    Cioppino Recipe

    Cioppino

    By SAVEUR EDITORS
    Goat Tagine

    Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout

    By BENJAMIN KEMPER
    Chickpea and Pasta Soup

    Pasta and Chickpea Soup

    By FARIDEH SADEGHIN
    Soy Sauce Noodles (Yangchun)

    Yang Chun Mian (Chinese Soy Sauce Noodles)

    By MEGAN ZHANG
    Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

    Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

    By NANCIE MCDERMOTT
    Tangia RECIPE

    Lemony Moroccan Lamb Stew with Garlic and Saffron

    By AMANDA MOUTTAKI
    Gascon Garbure

    Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

    By KATE HILL
    Duck and Andouille Gumbo

    Duck and Andouille Gumbo

    By JUSTIN DEVILLIER
    Seafood Gumbo

    Seafood Gumbo

    By JANICE MACOMBER
    Avgolemono

    Avgolemono

    By DIANE KOCHILAS
    Classic West African Peanut Stew

    West African-Style Peanut Stew

    By JESSICA B. HARRIS
    Vegetarian Borscht

    Vegetarian Borscht

    By SAVEUR EDITORS
    Blanquette de Veau (Veal in Cream Sauce)

    Blanquette de Veau

    By SAVEUR EDITORS
    Ndambe recipe

    Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

    By BINTA FALL AND CHERIF MBODJI

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