Sides

    dosa batter

    Dosa Batter

    bolo do caco

    Bolo do Caco

    Milho Frito

    Milho Frito

    sourdough

    Sourdough Starter

    Spanish Olive Oil Bread (Pan de Aceite)

    Spanish Olive Oil Bread (Pan de Aceite)

    By ADAPTED FROM A RECIPE BY JEFFREY WEISS
    seed crackers

    Seed Crackers with Lacto-Fermented Brine

    potato salad with tuna

    Spanish Potato Salad with Tuna (Papas Aliñas)

    Gascon Sourdough Cornbread (Pain de Méture)

    Gascon Sourdough Cornbread (Pain de Méture)

    By KAT CRADDOCK
    Spicy Creole Pickled Pig’s Trotters

    Spicy Creole Pickled Pig’s Trotters

    By KAT CRADDOCK
    Braised Collard Greens with Pickled Trotters

    Braised Collard Greens with Pickled Trotters

    By KAT CRADDOCK
    Crumpets

    Our 18 Best Breakfast and Brunch Sides to Round Out a Morning Feast

    By SAVEUR EDITORS
    Roasted Cabbage with Horseradish Cream

    Roasted Cabbage with Horseradish Cream

    By AMY THIELEN
    Finnish Creamed Spinach With Crumbled Egg Yolks for Thanksgiving Sides

    Finnish Creamed Spinach With Crumbled Egg Yolks

    By AMY THIELEN
    Stuffed Okra

    Stuffed Okra

    By MADHUR JAFFREY
    Mushrooms with Fennel and Ginger

    Mushrooms with Fennel and Ginger

    By MADHUR JAFFREY
    Potatoes and Peas in Yogurt Sauce

    Potatoes and Peas in Yogurt Sauce

    By MADHUR JAFFREY
    green bean curry

    Sri Lankan Green Bean Curry

    By YUSRA AND MOHAMED ALI MAKIM
    Brussels Sprouts for easy thanksgiving sides

    Easy Roasted Brussels Sprouts

    By DAVID KAPLAN
    Danish Rye Bread

    Danish Rye Bread

    By CLAUS MEYER
    Charred Carrots with Lovage Sauce and Hazelnuts

    Charred Carrots With Lovage Sauce and Hazelnuts

    By NICLAS GRØNHØJ MØLLER

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