Sides

    Carrot and Pistachio Salad

    Creamy Polenta, Charred Carrots, and Pumpkin Gratin Just Might Eclipse the Turkey This Year

    By SAVEUR EDITORS
    Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

    Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

    By SAVEUR EDITORS
    spanakopita

    Spanakopita (Greek Spinach Pie)

    By DIANE KOCHILAS
    Green Chili Cheese Grits

    Green Chile Grits

    By HAROLD MARMULSTEIN
    Cider Braised Red Cabbage or Sauerbraten

    Cider-Braised Red Cabbage

    By SAVEUR EDITORS
    Cauliflower with Tomato Sauce (Gulpea)

    Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

    By NAWIDA SAIDHOSIN
    Ember Roasted Oysters on Coals

    Ember-Roasted Oysters with Love Butter

    By MICHAEL SMITH
    Marinated Tomatoes with Mint

    Marinated Tomatoes with Mint

    By CHRIS FISCHER
    Zucchini and Feta Fritters

    Zucchini and Feta Fritters

    By YASMIN KHAN
    Watermelon, Feta, and Jalapeño Salad

    Watermelon, Feta, and Jalapeño Salad

    By CHRIS SHEPHERD
    Argentinian Grilled Plomo Squash

    Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing

    By JORGELINA MANDARINA
    Green Mango Curry Recipe

    Curried Green Mangoes

    By VAUGHN STAFFORD GRAY
    Afghan Meatballs with Saffron, Split Peas, and Sour Plums

    Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

    By TAHMINA GHAFFER
    Indian fenugreek leaves and green peas (Bhaji Dana)

    Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

    By MEHER MIRZA
    Green Beans Fermented Black Bean Sauce

    Green Beans with Black Bean Sauce

    By HETTY MCKINNON
    korean scallion pancakes

    Impress Your Friends With These Korean Scallion Pancakes

    By DARYN WRIGHT

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