Sides

    Boiled Corn

    Boiled Corn

    Oven-Roasted Corn

    Oven-Roasted Corn

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    Fennel with Butter and Parmigiano-Reggiano

    Cà Nuong (Grilled Eggplant with Garlic and Scallions)

    Cà Nuong (Grilled Eggplant with Garlic and Scallions)

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    Chanterelle Risotto

    By SAVEUR EDITORS
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    Lidia Bastianich’s Polenta

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    Potatoes with Sautéed Horn of Plenty Chanterelles

    Oven-Stewed Tomatoes

    Oven-Stewed Tomatoes

    Italian-Style Eggplant

    Italian-Style Eggplant

    Friulian Polente

    Friulian Polente

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    Eggplant in Garlic Sauce

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    Stuffed Tomatoes

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    Chestnut Flour Polenta

    Chickpeas with Tomatoes and Sweet Peppers

    Chickpeas with Tomatoes and Sweet Peppers

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    Ben’s Cognac Risotto

    Confit of Onions and Red Wine

    Confit of Onions and Red Wine

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