Sides

    Ember Roasted Oysters on Coals

    Ember-Roasted Oysters with Love Butter

    By MICHAEL SMITH
    Marinated Tomatoes with Mint

    Marinated Tomatoes with Mint

    By CHRIS FISCHER
    Zucchini and Feta Fritters

    Zucchini and Feta Fritters

    By YASMIN KHAN
    Watermelon, Feta, and Jalapeño Salad

    Watermelon, Feta, and Jalapeño Salad

    By CHRIS SHEPHERD
    Argentinian Grilled Plomo Squash

    Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing

    By JORGELINA MANDARINA
    Green Mango Curry Recipe

    Curried Green Mangoes

    By VAUGHN STAFFORD GRAY
    Afghan Meatballs with Saffron, Split Peas, and Sour Plums

    Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

    By TAHMINA GHAFFER
    Indian fenugreek leaves and green peas (Bhaji Dana)

    Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

    By MEHER MIRZA
    Green Beans Fermented Black Bean Sauce

    Green Beans with Black Bean Sauce

    By HETTY MCKINNON
    korean scallion pancakes

    Impress Your Friends With These Korean Scallion Pancakes

    By DARYN WRIGHT
    Fonio Pilaf

    Still Figuring Out Your Thanksgiving Menu? These Lightning-Fast Sides Are Here for You

    By SAVEUR EDITORS
    Ciabatta and Sausage Stuffing

    Ciabatta and Sausage Stuffing

    By SAVEUR EDITORS
    Senegalese Thanksgiving, Collard Greens

    Creamed Collard Greens with Peanut Butter and Chile

    By PIERRE THIAM
    roasted onions wild rice

    Our 50 Best Christmas Side Dish Recipes Because Your Roast Shouldn’t Get All The Glory

    By SAVEUR EDITORS
    Sardines in Escabeche

    Sardines in Escabeche

    By BENJAMIN KEMPER
    Pumpernickel Stuffing

    Pumpernickel Stuffing

    Saveur

    Sizzling Rice Pancake

    Sweet and Savory Corn Recipes

    Sweet and Savory Corn Recipes

    Menestra de Verduras

    Menestra de Verduras

    By BENJAMIN KEMPER
    Ganjang Gejang

    Ganjang Gejang (Soy Sauce-Marinated Crabs)

    By ERIC KIM

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