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Sides
Cider-Braised Red Cabbage
By
SAVEUR EDITORS
Afghan-Style Cauliflower with Tomato Sauce (Gulpea)
By
NAWIDA SAIDHOSIN
Ember-Roasted Oysters with Love Butter
By
MICHAEL SMITH
Marinated Tomatoes with Mint
By
CHRIS FISCHER
Zucchini and Feta Fritters
By
YASMIN KHAN
Watermelon, Feta, and Jalapeño Salad
By
CHRIS SHEPHERD
Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
By
JORGELINA MANDARINA
Curried Green Mangoes
By
VAUGHN STAFFORD GRAY
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Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)
By
TAHMINA GHAFFER
Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)
By
MEHER MIRZA
Green Beans with Black Bean Sauce
By
HETTY MCKINNON
Impress Your Friends With These Korean Scallion Pancakes
By
DARYN WRIGHT
Still Figuring Out Your Thanksgiving Menu? These Lightning-Fast Sides Are Here for You
By
SAVEUR EDITORS
Ciabatta and Sausage Stuffing
By
SAVEUR EDITORS
Creamed Collard Greens with Peanut Butter and Chile
By
PIERRE THIAM
Our 50 Best Christmas Side Dish Recipes Because Your Roast Shouldn’t Get All The Glory
By
SAVEUR EDITORS
Sardines in Escabeche
By
BENJAMIN KEMPER
Pumpernickel Stuffing
Sizzling Rice Pancake
Sweet and Savory Corn Recipes
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