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Sides
Thatte Idli with Podi
By
SONAL VED
Tomato and Octopus Rice
By
JOANA SANTIAGO
Braised Green Peas with Egg Yolks
By
JACQUES PÉPIN
Haakh (Kashmiri-Style Spinach)
By
ROMY GILL
Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)
By
NAZ DERAVIAN
Stir-Fried Asparagus
By
KAREN SMIAROWSKI
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
By
SAVEUR EDITORS
Roasted Asparagus with Tahini Ranch
By
SAVEUR EDITORS
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Creole Red Beans
By
VINCE HAYWARD
Celery Root, Carrot, and Potato Gratin
By
PAUL CUNNINGHAM
The World’s Best French Fries
By
SUZY PALATIN
Leek Pkhali (Georgian Vegetable Pâté)
By
BENJAMIN KEMPER
Ligurian Focaccia (Fügassa)
By
LAUREL EVANS
Creamy Polenta, Charred Carrots, and Pumpkin Gratin Just Might Eclipse the Turkey This Year
By
SAVEUR EDITORS
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone
By
SAVEUR EDITORS
Spanakopita (Greek Spinach Pie)
By
DIANE KOCHILAS
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