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Sides
Pumpkin Couscous
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
Corn Cooked in Milk with Chiles and Coconut
‘Green’ Gumbo (Gumbo z’Herbes)
Fried, Marinated Zucchini
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Beets with their Greens with Aioli
Spinach with Fried Ginger
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Plantain Tamales
Pumpkin Rice
Saffron-‘Smothered’ Cauliflower
Giant Beans in Tomato-Dill Sauce
Zucchini Fritters
Broiled Tomatoes
Catalan Roasted Vegetables
Grilled Eggplant and Peppers
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