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Sides
‘Green’ Gumbo (Gumbo z’Herbes)
Fried, Marinated Zucchini
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Beets with their Greens with Aioli
Spinach with Fried Ginger
Plantain Tamales
Pumpkin Rice
Saffron-‘Smothered’ Cauliflower
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Giant Beans in Tomato-Dill Sauce
Zucchini Fritters
Broiled Tomatoes
Catalan Roasted Vegetables
Grilled Eggplant and Peppers
Evelyne’s Gratinéed Potatoes
Georgene’s Fluffy Rolls
Turnip Greens
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