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Sides
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
Grilled White Asparagus with Mushroom Mayonnaise
Hickory House Sweet Slaw
Amarone Risotto
Potatoes Stewed with Paprika and Chorizo
Jalapeno-Bacon Corn Bread Muffins
By
SAVEUR EDITORS
Cabbage Stuffed with Snails
Crab with Sticky Rice
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Refried Ayocote Beans
Black-Eyed Peas Masala
Rice with Tomatoes and Onions
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
By
SAVEUR EDITORS
White Farmhouse Loaf
By
SAVEUR EDITORS
Pumpkin Couscous
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
Corn Cooked in Milk with Chiles and Coconut
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