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Recipes by Course
Sides
Stuffed Tomatoes and Summer Squash
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
Grilled White Asparagus with Mushroom Mayonnaise
Hickory House Sweet Slaw
Amarone Risotto
Potatoes Stewed with Paprika and Chorizo
Jalapeno-Bacon Corn Bread Muffins
By
SAVEUR EDITORS
Cabbage Stuffed with Snails
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Crab with Sticky Rice
Refried Ayocote Beans
Black-Eyed Peas Masala
Rice with Tomatoes and Onions
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
By
SAVEUR EDITORS
White Farmhouse Loaf
By
SAVEUR EDITORS
Pumpkin Couscous
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
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