Sides

    Taro Cakes

    Taro Cakes

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    Uncle Kermit’s Barbecued Cabbage

    SAVEUR Recipe

    Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic

    By SAVEUR EDITORS
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    Pressed Meat

    Refried Beans with ‘Venom’

    Refried Beans with ‘Venom’

    Hickory House Baked Beans

    Hickory House Baked Beans

    Roasted Cauliflower with Black Olives and Bread Crumbs

    Roasted Cauliflower with Black Olives and Bread Crumbs

    Ecuadoran Potato Cakes

    Ecuadoran Potato Cakes

    SAVEUR Recipe

    Purée of Yellow Split Peas

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    Crisp-Fried Wafers

    Sarlat-Style Potatoes

    Sarlat-Style Potatoes

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    Taro in Onion Sauce

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    Smoked Eggplant with Yogurt and Onion

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    Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies

    Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)

    Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)

    SAVEUR Recipe

    Stuffed Tomatoes and Summer Squash

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