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Sides
Irene’s Sweet-and-Sour Pickles
Mary Hicks’s Corn Bread
Yorkshire Pudding
Pea Shoots with Fermented Bean Curd
Roasted Rosemary Potatoes
Spring Peas and Pearl Onions
Pickled Mustard Greens
Potatoes with Mustard Seeds and Onions
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Perfect Wild Rice
Stir-Fried Cabbage and Carrots
Fried Plantains
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SAVEUR EDITORS
White Beans with Sage
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
Semolina with Vegetables
Pommes Boulangères
Eggplant Cake
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