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Recipes by Course
Sides
Potato Chips
Persian Steamed Rice with a Golden Crust
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Grilled Vegetable Stacks
Yuca Hervida (Boiled Yuca)
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Multicultural Stuffing
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Eggplant Smothered with Charmoula Marinade
Roasted Autumn Vegetables
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Roasted Corn Custard
Green Olives Marinated with Wild Fennel
Wild Mushroom Ragout
Stir-Fried Green Beans à la Tang
Armenian Tahini Bread
Swiss Onion Pie
Soupy Beans
Leroy’s Spicy Cabbage
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