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Stir-Fried Chinese Cabbage with Ham
Potatoes Roasted with Saffron
Colcannon
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SAVEUR EDITORS
Scalloped Oysters
Southern-Style Corn Pudding
Fennel Gratin
Mashed Potatoes
Corn Bread
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Candied Yams
Onion Rings
Shoestring Fried Potatoes
Waffle Chips
Hickory House Sour Slaw
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Spinach with Pine Nuts and Raisins
Corn Relish
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