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Sides
Artichokes in Cilantro and Pomegranate Sauce
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
Rice and Peas
Ragout of Peas and Morels
Fried Potatoes with Chile Paste
Indonesian Steamed White Rice
Peas Braised with Dill and Onions
Greek Easter Bread (Tsouréki)
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Chive and Cheddar Biscuits
Stir-Fried Bean Sprouts (Taugeh Goreng)
Stewed Okra and Tomatoes
Christine Galanis’s Greek-Style Vegetables
Congee
Sheila Lukins’s Favorite ‘Baked Beans’
Limas and Tomatoes
Stir-Fried Vegetables
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