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Sides
Marty’s Marinated Slaw
Baked Beans
Cheese Popovers
Scallion–Cheddar Cheese Biscuits
Mashed Smoky Eggplant with Tomatoes
Tandoori Flat Bread (Naan)
Curry with Peas and Fresh Cheese
Flour Tortillas
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Corn Tortillas
Soupy Black Beans with Dumplings
Braised Whole Favas
Grilled Whole Favas
Mother’s Asparagus Luncheon Dish
Braised Artichokes with Carrots, Peas, and Fava Beans
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SAVEUR EDITORS
Burmese Steamed Rice
Stir-Fried Water Spinach with Straw Mushrooms
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