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Sides
Fennel with Butter and Parmigiano-Reggiano
Cà Nuong (Grilled Eggplant with Garlic and Scallions)
Chanterelle Risotto
By
SAVEUR EDITORS
Lidia Bastianich’s Polenta
By
UNDEFINED
Potatoes with Sautéed Horn of Plenty Chanterelles
Oven-Stewed Tomatoes
Italian-Style Eggplant
Friulian Polente
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Eggplant in Garlic Sauce
Stuffed Tomatoes
Chestnut Flour Polenta
Chickpeas with Tomatoes and Sweet Peppers
Ben’s Cognac Risotto
Confit of Onions and Red Wine
Bok Choy with Black Mushrooms
Smother-Fried Garlic Potatoes
Hot and Sour Cabbage
By
SAVEUR EDITORS
Beijing-Style Congee
Eggplant with Spicy Sauce
Dried Favas Stewed with Onions and Tomatoes
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