Sides

    Asparagus Pakoras

    Asparagus Pakoras

    By FATIMA KHAWAJA
    thatte idli with podi

    Thatte Idli with Podi

    By SONAL VED
    Octopus rice

    Tomato and Octopus Rice

    By JOANA SANTIAGO
    Braised Green Peas with Egg Yolk

    Braised Green Peas with Egg Yolks

    By JACQUES PÉPIN
    Kashmir Haakh Recipe

    Haakh (Kashmiri-Style Spinach)

    By ROMY GILL
    Crispy Saffron Tahdig

    Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)

    By NAZ DERAVIAN
    stir-fried-asparagus

    Stir-Fried Asparagus

    By KAREN SMIAROWSKI
    Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

    Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

    By SAVEUR EDITORS
    Roasted Asparagus with Tahini Ranch

    Roasted Asparagus with Tahini Ranch

    By SAVEUR EDITORS
    Vince Hayward's Creole Red Beans

    Creole Red Beans

    By VINCE HAYWARD
    Celery Root, Carrot, and Potato Gratin

    Celery Root, Carrot, and Potato Gratin

    By PAUL CUNNINGHAM
    Best French Fries Recipe, French Fry

    The World’s Best French Fries

    By SUZY PALATIN
    Georgian Walnut Leek Pkhali

    Leek Pkhali (Georgian Vegetable Pâté)

    By BENJAMIN KEMPER
    Ligurian Focaccia Recipe

    Ligurian Focaccia (Fügassa)

    By LAUREL EVANS
    Carrot and Pistachio Salad

    Creamy Polenta, Charred Carrots, and Pumpkin Gratin Just Might Eclipse the Turkey This Year

    By SAVEUR EDITORS
    Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

    Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

    By SAVEUR EDITORS
    spanakopita

    Spanakopita (Greek Spinach Pie)

    By DIANE KOCHILAS
    Green Chili Cheese Grits

    Green Chile Grits

    By HAROLD MARMULSTEIN
    Cider Braised Red Cabbage or Sauerbraten

    Cider-Braised Red Cabbage

    By SAVEUR EDITORS
    Cauliflower with Tomato Sauce (Gulpea)

    Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

    By NAWIDA SAIDHOSIN

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