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Recipes by Course
Sides
Zucchini Fritters
Broiled Tomatoes
Catalan Roasted Vegetables
Grilled Eggplant and Peppers
Evelyne’s Gratinéed Potatoes
Georgene’s Fluffy Rolls
Turnip Greens
Creamed Spinach
By
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Spinach with Chickpeas
Corn Soufflé
Rusty’s Basted Beef Biscuits
Okra with Tomatoes and Chickpeas
Corned Beef Hash
Lentil Purée
Lentilles du Puy with Roasted Carrots and Beets
By
SAVEUR EDITORS
Potato Pancakes
French Fries
Patatas Fritas
Olive Rolls
Marinated Eggplant
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