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Sides
Jalapeno-Bacon Corn Bread Muffins
By
SAVEUR EDITORS
Cabbage Stuffed with Snails
Crab with Sticky Rice
Refried Ayocote Beans
Black-Eyed Peas Masala
Rice with Tomatoes and Onions
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
By
SAVEUR EDITORS
White Farmhouse Loaf
By
SAVEUR EDITORS
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Pumpkin Couscous
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
Corn Cooked in Milk with Chiles and Coconut
‘Green’ Gumbo (Gumbo z’Herbes)
Fried, Marinated Zucchini
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Beets with their Greens with Aioli
Spinach with Fried Ginger
Plantain Tamales
Pumpkin Rice
Saffron-‘Smothered’ Cauliflower
Giant Beans in Tomato-Dill Sauce
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