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Recipes by Course
Sides
Yorkshire Pudding
Cardoons with Anchovy-Garlic Sauce
Herbed Corn Bread Stuffing
Cardoon Gratin
Fresh Green Beans with Coconut
Cucumber with Black-Eyed Peas
Green Gram Beans with Coconut
Mixed Vegetables with Coconut and Tamarind
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Chive Mashed Potatoes
Creamed Kale
Sweet Potato Casserole
Spicy Creamed Onions
Sauteed Brussels Sprouts with Bread Crumbs
Corn Bread Oyster Dressing
Mushroom Stuffing
Honey-Roasted Belgian Endives and Parsnips
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