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Sides
Shoestring Fried Potatoes
Waffle Chips
Hickory House Sour Slaw
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Spinach with Pine Nuts and Raisins
Corn Relish
Potato Chips
Persian Steamed Rice with a Golden Crust
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SAVEUR EDITORS
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Grilled Vegetable Stacks
Yuca Hervida (Boiled Yuca)
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Multicultural Stuffing
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Eggplant Smothered with Charmoula Marinade
Roasted Autumn Vegetables
Roasted Corn Custard
Green Olives Marinated with Wild Fennel
Wild Mushroom Ragout
Stir-Fried Green Beans à la Tang
Armenian Tahini Bread
Swiss Onion Pie
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