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Sides
Peas Braised with Dill and Onions
Greek Easter Bread (Tsouréki)
Chive and Cheddar Biscuits
Stir-Fried Bean Sprouts (Taugeh Goreng)
Stewed Okra and Tomatoes
Christine Galanis’s Greek-Style Vegetables
Congee
Sheila Lukins’s Favorite ‘Baked Beans’
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Limas and Tomatoes
Stir-Fried Vegetables
Stir-Fried Chinese Cabbage with Ham
Potatoes Roasted with Saffron
Colcannon
By
SAVEUR EDITORS
Scalloped Oysters
Southern-Style Corn Pudding
Fennel Gratin
Mashed Potatoes
Corn Bread
Candied Yams
Onion Rings
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