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Recipes by Course
Sides
Butterhorn Rolls
Asparagus with Hollandaise Sauce
Johnny Schmitt’s Potato Gratin
Valentine’s Side Dishes
Sauteed Brussels Sprouts with Pecans
Turnip “Fries”
Turnip–Potato Puree
Turnips with Anchovies
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Turnip Galette
Skillet-Cooked Potatoes and Cheese
Whipped Potatoes with Garlic and Cheese
Boiled Beets with Tarragon Butter
Roasted Beets
Pickled Cauliflower
Mashed Potatoes
Simple Sides
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