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Recipes by Course
Sides
Cheese Popovers
Scallion–Cheddar Cheese Biscuits
Mashed Smoky Eggplant with Tomatoes
Tandoori Flat Bread (Naan)
Curry with Peas and Fresh Cheese
Flour Tortillas
Corn Tortillas
Soupy Black Beans with Dumplings
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Braised Whole Favas
Grilled Whole Favas
Mother’s Asparagus Luncheon Dish
Braised Artichokes with Carrots, Peas, and Fava Beans
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SAVEUR EDITORS
Burmese Steamed Rice
Stir-Fried Water Spinach with Straw Mushrooms
Artichokes in Cilantro and Pomegranate Sauce
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
Rice and Peas
Ragout of Peas and Morels
Fried Potatoes with Chile Paste
Indonesian Steamed White Rice
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