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Sides
Finocchio con Latte al Forno (Fennel Baked in Milk)
Slow-Simmered Pinto Beans
Risotto di Zucca, Porri, e Vongole (Risotto with Butternut Squash, Leeks, and Clams)
Spiced Black-Eyed Peas with Curry Leaves
Buttermilk Cluster
Roasted Radishes
Okra in Yogurt
Cabbage Kimchi
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Creamed Roasted Onions
Water Kimchi
Sweet Potatoes in Syrup with Guava
Curried Creamed Onions
Oaxacan Stuffing
Brandied Cranberry Sauce
Grilled Eggplant with Basil Vinaigrette
Pickled Shiitakes
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