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Sides
Garlicky Greens
Herbed Haricots Verts
Stewed Green Beans
Yams with Ginger and Scallions
Green Bean Casserole
Classic Stuffing
Vegetable Curry
By
SAVEUR EDITORS
Fried Ginger
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Cranberry Sauce
Baking-Powder Biscuits
German Potato Pancakes
Mirliton Casserole
German Coleslaw
Panisses
Niçoise-Style Stuffed Vegetables
Chickpea-flour Crêpe
Potato Gratin
Sweet Olive Oil Bread (Pompe à l’Huile)
Squash Gratin (Gratin de Courge)
Sautéed Jerusalem Artichokes
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