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Sides
Roasted Broccoli with Olive and Almond Pesto
By
SAVEUR EDITORS
Mountain Yam with Vinegared Sesame Sauce
By
NANCY SINGLETON HACHISU
Cold Tofu with Cucumber Vinegar
By
NANCY SINGLETON HACHISU
Natto with Grated Daikon
By
NANCY SINGLETON HACHISU
Roasted Carrots with Green Labneh and Pistachios
By
FATIMA KHAWAJA
How to Cook Asparagus on the Stove
By
EDNA LEWIS
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
Roasted Parsnips and Onions with Sumac and Feta
By
FATIMA KHAWAJA
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The Fluffiest White Bread in the World
By
KAT CRADDOCK
Julia Child’s Garlic Mashed Potatoes
By
JULIA CHILD
Melty Braised Cabbage with Bacon and Pecans
By
BENJAMIN KEMPER
The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat
By
SAVEUR EDITORS
Spice Up Your Thanksgiving Menu With These Global Side Dishes
By
SAVEUR EDITORS
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac
By
FATIMA KHAWAJA
Kashmiri Sour Cherry Chutney
By
ROMY GILL
Quick-Pickled Beets
By
FATIMA KHAWAJA
Choy Sum (Asian Greens) with Garlic Sauce
By
SAVEUR EDITORS
There’s Much More Than Beef Wrapped Up in Jamaican Patties
By
VAUGHN STAFFORD GRAY
Tingly Blistered Green Beans
By
FATIMA KHAWAJA
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