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Recipes by Course
Sides
Apple, Sage, and Sausage Stuffing
Papas con Rajas (Sautéed Potatoes and Chiles)
Sautéed Brussels Sprouts
Spicy Cornbread Stuffing
Cumin-Roasted Carrots and Parsnips
Red Rice
Refried Black Beans
Mashed Yams with Lime and Honey
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Crème Fraîche Mashed Potatoes
Sweet and Sour Red Cabbage
Sautéed Green Beans with Pickled Shallots
Dirty Rice
Roasted Onion and Chestnut Compote
Bavarian Bread Dumplings (Semmelknödel)
Red Cabbage Gratin
Braised Cavolo Nero
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