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Recipes by Course
Sides
Papas con Rajas (Sautéed Potatoes and Chiles)
Sautéed Brussels Sprouts
Spicy Cornbread Stuffing
Cumin-Roasted Carrots and Parsnips
Red Rice
Refried Black Beans
Mashed Yams with Lime and Honey
Crème Fraîche Mashed Potatoes
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Sweet and Sour Red Cabbage
Sautéed Green Beans with Pickled Shallots
Dirty Rice
Roasted Onion and Chestnut Compote
Bavarian Bread Dumplings (Semmelknödel)
Red Cabbage Gratin
Braised Cavolo Nero
Tepertős Pogacsa (Rolls with Cracklings and Prune Jam)
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