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Sides
Sausage and Peppers
Baked Sweet Potatoes with Brown Sugar and Black Pepper
Homemade Crackers
Superb Sides
Brussels Sprouts Gratin
By
SAVEUR EDITORS
Crisp-Tender Brussels Sprouts in 7-Spice Broth
Sautéed Brussels Sprouts with Pancetta and Golden Sultanas
Peas With Orange and Mint
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Spiced Wheat Berry Pilaf
Pease Pudding
5 Slow-Cooked Vegetable Sides
Carrot Kari (Indian-Style Carrots With Mustard Seeds)
Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)
Aloo Gobi (Curried Cauliflower and Potatoes)
Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)
Mexican Corn on the Cob (Elote)
Roasted Potatoes With Lavender
Gluten-Free Piquant Corn Bread
Foil-Roasted Mushrooms with Hazelnuts & Chives
Tomato–Zucchini Tian
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