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Sides
Iraqi Stuffed Onions (Dolma Mahshi)
Schalottenlök i Folie (Grilled Shallots with Dill)
Filmjölkslimpa (Seeded Buttermilk Bread)
Green Beans with Sesame Sauce
Chao Sigua (Stir-Fried Loofah with Soybeans)
Patatas Bravas
Hot Cross Buns
Puréed Carrots with Orange and Ginger
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Herbed Lemon Quinoa
Roasted Parsnips with Horseradish Mayonnaise
Croatian Rosemary Focaccia
By
TATJANA CICILIANI
Swiss Chard with Potatoes (Blitva)
Radish Kimchi
Spinatknöpfli (Spinach Buttons)
Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)
Roasted Winter Vegetables
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