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Recipes by Course
Sides
Potato Gratin
Herbed Butterflake Rolls
Maple-Glazed Carrots
Spätzle (Garlic Dumplings with Emmentaler)
Cornbread Dressing
Winter Squash Side Dishes
Van Valkenburg Hot Slaw
Roasted Beets with Orange and Crème Fraîche
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Apple, Sage, and Sausage Stuffing
Papas con Rajas (Sautéed Potatoes and Chiles)
Sautéed Brussels Sprouts
Spicy Cornbread Stuffing
Cumin-Roasted Carrots and Parsnips
Red Rice
Refried Black Beans
Mashed Yams with Lime and Honey
Crème Fraîche Mashed Potatoes
Sweet and Sour Red Cabbage
Sautéed Green Beans with Pickled Shallots
Dirty Rice
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