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Sides
Popovers
Black Pepper Walnut Rye Boule
Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata
Braised Cabbage with Slab Bacon
Mock Eel
Quinoa-Whole Wheat Bread with Raisins
Stir-Fried Celtuce Tops with Mushrooms (Xianggu Chao Wosun Ye)
Sweet Potato Pudding
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Brussels Sprouts with Horseradish and Pomegranate Seeds
Tomato Pudding
Sweet Potato Casserole With Pecan Crumble
Carrots Vichy
Leek Bread Pudding
Field Pea Gratin
Sautéed Brussels Sprout Leaves
Caramel-Glazed Potatoes (Brúnaðar Kartöflur)
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