Sides

    Green Beans with Sesame Sauce

    Green Beans with Sesame Sauce

    Stir-Fried Loofah with Soybeans (Chao Sigua)

    Chao Sigua (Stir-Fried Loofah with Soybeans)

    Patatas Bravas

    Patatas Bravas

    Hot Cross Buns

    Hot Cross Buns

    Puréed Carrots with Orange and Ginger

    Puréed Carrots with Orange and Ginger

    Herbed Lemon Quinoa

    Herbed Lemon Quinoa

    Roasted Parsnips with Horseradish Mayonnaise

    Roasted Parsnips with Horseradish Mayonnaise

    Croatian Rosemary Focaccia

    Croatian Rosemary Focaccia

    By TATJANA CICILIANI
    Swiss Chard with Potatoes (Blitva)

    Swiss Chard with Potatoes (Blitva)

    Radish Kimchi

    Radish Kimchi

    Spinach Buttons (Spinatknöpfli)

    Spinatknöpfli (Spinach Buttons)

    Boiled Potatoes with Quark and Flaxseed Oil (Pellkartoffeln mit Leinöl)

    Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)

    Roasted Winter Vegetables

    Roasted Winter Vegetables

    Spelt Levain Loaf

    Spelt Levain Loaf

    French Bacon, Potato, and Reblochon Casserole (Tartiflette)

    French Bacon, Potato, and Reblochon Casserole (Tartiflette)

    Fort Rice Pilaf

    Fort Rice Pilaf

    ROASTED CAULIFLOWER WITH TAHINI SAUCE

    Roasted Cauliflower with Tahini Sauce

    Dry-Fried Green Beans (Gan Bian Si Ji)

    Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)

    Cumin-roasted carrots and parnsips

    Sweet-Savory Carrot Starters and Side Dishes

    Sautéed Mixed Mushrooms

    Sautéed Mixed Mushrooms

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