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Sides
Omani Chicken and Rice Porridge (Madrouba)
By
FELICIA CAMPBELL
Roasted Mushrooms with Escargot Butter
By
ANDREW CARMELLINI
Butternut Squash Boulangère
By
ANDREW CARMELLINI
Roasted Cauliflower with Coffee Sauce
6 Recipes for Better Biscuits
Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot
By
FARIDEH SADEGHIN
Crispy Smashed Za’atar Potatoes
Coconut Rice and Red Beans
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Philippine Vinegar-Braised Greens (Kangkong Adobo)
Roasted Mushrooms with Chile-Lemon Oil
By
SAVEUR EDITORS
Grilled Squash and Scallions with Chile-Honey Vinaigrette
Hot Fries
Grilled Greens and Leek Tops with Chile-Garlic Sauce
Fresh Tomato and Mozzarella Panzerotti
Escalivada Catalana
Grilled Calçots and Asparagus with Romesco Sauce
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