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Recipes by Course
Sides
Carrots Vichy
Leek Bread Pudding
Field Pea Gratin
Sautéed Brussels Sprout Leaves
Caramel-Glazed Potatoes (Brúnaðar Kartöflur)
Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)
Curried Cauliflower with Tomatoes
Creamed Onion Gratin
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Green Beans with Lemon and Capers
Old-Fashioned Scalloped Potatoes
Savory Apple Sausage Bread Pudding
Pomme Purée
Braised Red Cabbage
Coconut Beluga Lentils
Maple-Glazed Carrots with Hazelnut Crumbs
Sweet Potato Purée
Haricots Verts Casserole
Olive Oil-Braised Vegetables
Roasted Garlic Focaccia
Loubieh bil Zeit (Romano Beans with Tomatoes)
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