Sides

    Fish and Potato Tikkis with Chile and Lime

    Indian Fish and Potato Croquettes

    By DAVID SHAFTEL
    Lasagna Bread (Scaccia)

    Lasagna Bread (Scaccia)

    By SAVEUR EDITORS
    Freekeh Pilaf with Sumac

    Freekeh Pilaf with Sumac

    By MEHMET GÜRS
    Skillet-Braised Swiss Chard

    Skillet-Braised Swiss Chard

    By MEHMET GÜRS
    Lee Bailey's Sour Cream Cornbread

    Lee Bailey’s Sour Cream Cornbread

    By LEE BAILEY
    Sweet Potatoes with Miso Butter and Chives

    Sweet Potatoes with Miso Butter and Chives

    By DAN HOLZMAN AND MATT RODBARD
    Baked Cardoons with Parmigiano Bread Crumbs, Mario Batali

    Mario Batali’s Baked Cardoons with Parmesan Bread Crumbs

    By MARIO BATALI
    vasilopita

    Vasilopita (Greek New Year’s Bread)

    By ALEXANDRA DELYANIS
    Sautéed Collard Greens with Six-Hour Caramelized Onions

    Sautéed Collard Greens with Six-Hour Caramelized Onions

    By MICHAEL SOLOMOMOV
    Spicy Roasted Cauliflower with Tahini

    Spicy Roasted Cauliflower with Tahini

    By MICHAEL SOLOMOMOV
    Zucchini Latkes

    Zucchini Latkes

    By JULIAN MEDINA
    Potato Jalapeño Latkes

    Potato Jalapeño Latkes

    By JULIAN MEDINA
    Braised Chickpea Salad

    Braised Chickpea Salad

    Vegan Mushrooms

    Sautéed Maitake Mushrooms with Red Chiles and Cilantro

    Fried Brussels Sprouts with Bacon and Chestnuts

    Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts

    Mushroom Foil Yaki

    Mixed Mushroom Foil Yaki

    By DAN HOLZMAN AND MATT RODBARD
    Roasted Turnips with Bacon Vinaigrette for Thanksgiving Sides

    Roasted Turnips and Greens with Bacon Vinaigrette

    By JUSTIN DEVILLIER
    Omani Madrouba

    Omani Chicken and Rice Porridge (Madrouba)

    By FELICIA CAMPBELL
    Mushrooms in Snail Butter

    Roasted Mushrooms with Escargot Butter

    By ANDREW CARMELLINI
    Butternut Squash Boulangers

    Butternut Squash Boulangère

    By ANDREW CARMELLINI

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