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Chinese
Sichuan
Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)
By
DAN HOLZMAN AND MATT RODBARD
Suan Ni Wei
Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)
Sichuan Tea-Smoked Duck
Flavors of Sichuan
Yu Xiang Qie Zi (Sichuanese Fried Eggplant)
Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)
Sichuan Red Chile Oil (Hong You)
By
SAVEUR EDITORS
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Sichuan Pepper-Salt
By
SAVEUR EDITORS
Red Chile Oil
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