Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Ingredient
›
Protein
›
Fish & Seafood
Shrimp & Crawfish
Popiah (Fresh Spring Rolls)
Gambas Al Ajillo (Chile-Garlic Shrimp)
Brigtsen’s Jalapeño Shrimp Cornbread
Brigtsen’s Jalapeño Shrimp Coleslaw
Mr. B’s Barbecued Shrimp
Crawfish Etouffée
How to Peel and De-vein Shrimp
By
SAVEUR EDITORS
Peel-and-Eat Shrimp with Herb Aioli
ADVERTISEMENT
AD
AD
Ebi Shio (Shrimp Salt)
Tortillitas de Camarones (Shrimp Fritters)
Small Fry: How to Prepare Shrimp for Tempura
Garides Saganaki (Shrimp with Tomatoes and Feta)
Tostadas de Camarón Seco (Shrimp Tostadas)
Fritto Misto (Fried Squid, Fish, and Shrimp)
Light, Summery Shrimp Recipes
Shrimp with Tomatoes and Feta (Garides Saganaki)
Michelada con Camarones (Spicy Beer Cocktail with Shrimp)
Camusclim (Pasta and Shrimp Casserole)
Shrimp Spaghetti (Spaghetti con Gamberi)
Nahm Prik Noom (Thai Chile Dip)
1
…
4
5
6
…
12
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe