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Fish & Seafood
Shrimp & Crawfish
Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)
By
AUSTIN BUSH
Salt and Pepper Shrimp
By
SAVEUR EDITORS
Bumbu Kacang (Indonesian Peanut Sauce)
By
VANJA VAN DER LEEDEN
Satay Udang (Shrimp Satay)
By
SAVEUR EDITORS
25 Essential Ways to Cook Shrimp
By
SAVEUR EDITORS
Pad Thai with Pork and Shrimp
By
ANDY RICKER
Shrimp Remoulade
By
SAVEUR EDITORS
Vietnamese Herb-Wrapped Shrimp
By
SAVEUR EDITORS
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Spaghetti with Shrimp Rundown Sauce
By
NINA COMPTON
Chilled Asparagus Soup with Herbed Shrimp
By
SAVEUR EDITORS
Chinese Sausage and Shrimp Fried Rice
Luffa (Ridge Gourd) Shrimp Curry
Head-On Shrimp with Chile Oil and Scallions
By
KATIE JACKSON
Salt-Baked Shrimp with Caper Sofrito
Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot
Southern Thai Rice Salad with Shrimp (Khao Yam)
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)
Lorighittas with Shrimp, Mussels, and Orange
By
STACY ADIMANDO
Shrimp, Avocado, and Crispy Potato Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
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