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    8 Design Essentials for a Picture-Perfect South African Braai

    8 Design Essentials for a Picture-Perfect South African Braai

    By JENNIFER PARKER
    Seven Foundational Cookbooks That Shaped American Cooking

    Seven Foundational Cookbooks That Shaped American Cooking

    By ALI SLAGLE
    The Best New Cookbooks of 2017

    The Best New Cookbooks of 2017

    By SAVEUR EDITORS
    What’s the Deal With These Hyper-Realistic Food Christmas Ornaments?

    What’s the Deal With These Hyper-Realistic Food Christmas Ornaments?

    By ALEX RONAN
    9 Great Kitchen Tools to Bring Back From India

    9 Great Kitchen Tools to Bring Back From India

    By JACQUELINE RAPOSO
    The 2017 SAVEUR Gift Guide: Edible Gifts

    The 2017 SAVEUR Gift Guide: Edible Gifts

    By SAVEUR EDITORS
    The 2017 SAVEUR Gift Guide: Bottles We Love

    The 2017 SAVEUR Gift Guide: Bottles We Love

    The Fall Cookbooks We’re Reading Right Now

    The Fall Cookbooks We’re Reading Right Now

    By SAVEUR EDITORS
    The Italian Tool We Rely on to Make Perfect Pesto

    The Italian Tool We Rely on to Make Perfect Pesto

    By LESLIE PARISEAU
    Omnivore Books’ Celia Sack Wants to See More African Cookbooks

    Omnivore Books’ Celia Sack Wants to See More African Cookbooks

    By MAGGIE HOFFMAN
    Best Jewish Recipes

    Joan Nathan’s Guide to Essential Jewish Cookbooks

    By DEVRA FERST
    The Best Tools for Making Perfect Fresh Pasta at Home

    The Best Tools for Making Perfect Fresh Pasta at Home

    By CARMEN RUSSO
    10 Basque Kitchen Tools to Up Your Tapas Game

    10 Basque Kitchen Tools to Up Your Tapas Game

    By BENJAMIN KEMPER
    8 Chic Kitchen Tools to Turn Your Kitchen Into a Barcelona Tapas Bar

    8 Chic Kitchen Tools to Turn Your Kitchen Into a Barcelona Tapas Bar

    By KRISTIN GUY
    12 Single-Purpose, Seemingly Useless Kitchen Gadgets We Actually Love

    12 Single-Purpose, Seemingly Useless Kitchen Gadgets We Actually Love

    By MAX FALKOWITZ
    The World’s Best Can Opener is $100 and Frankly is Totally Worth It

    The World’s Best Can Opener is $100 and Frankly is Totally Worth It

    By KAT CRADDOCK
    Why a $20 Mandolin Can Change the Way You Cook

    Why a $20 Mandolin Can Change the Way You Cook

    By MAX FALKOWITZ
    Nopalito

    The Best Spring Cookbooks We’re Reading Right Now

    By SAVEUR EDITORS
    8 Mod Kitchen Accessories to Fulfill Your Danish Design Desires

    8 Mod Kitchen Accessories to Fulfill Your Danish Design Desires

    By KRISTIN GUY
    Manhattan

    SAVEUR Gift Guides: Deluxe Bitters for the Cocktail Obsessive

    By DAN Q. DAO

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