Seasons

Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

By ESTHER CHOI
Mallorca Puerto Rican breakfast buns

Mallorcas

By SAVEUR EDITORS
Cabbage Rolls with Beef and Rice

Cabbage Rolls with Beef and Rice

By SAVEUR EDITORS
No-Fry Frybread

No-Fry Frybread

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Three Sisters Stew

Three Sisters Stew

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Collard Greens with Smoked Turkey Wings

Collard Greens with Smoked Turkey Wings

By SAVEUR EDITORS
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Hotel Monteleone’s Vieux Carré

Hotel Monteleone’s Vieux Carré

By SAVEUR EDITORS
Olive Oil Martini

Olive Oil Martini

By ERIK DELANOY
Pernil Asado con Mojo

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT
Horchata de Arroz Tostado (Toasted Rice Drink)

Toasted Rice Horchata

By FANY GERSON
Rose Petal Rice Pudding

Around the World in 10 Rice Puddings

By MEGAN ZHANG
Roasted Mango Sombi

Sombi (Senegalese Coconut Rice Pudding)

By PIERRE THIAM
Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA
Bell Pepper Stir-Fry with Basil and Tofu

Bell Pepper Stir-Fry with Basil and Tofu

By FATIMA KHAWAJA

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe