Seasons

Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Our Most Pinned Spring Desserts

By SAVEUR EDITORS
Compound butter

Kimchi Butter

By LAURIE WOOLEVER
Pepperoni and Chive Butter compound butter

Pepperoni and Chive Butter

By LAURIE WOOLEVER
yunnan breakfast noodle soup

Yunnan-Style Breakfast Noodle Soup (Mi Xian)

By STACY ADIMANDO
budino

Butterscotch Budino

By SAVEUR EDITORS
Chocolate, Olive Oil, and Sea Salt Budino

Chocolate, Olive Oil, and Sea Salt Budino

By SAVEUR EDITORS
Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes with Potatoes & Mushrooms

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Fire-Roasted Duck & Pheasant with Red Currant Jelly

Fire-Roasted Duck & Pheasant with Red Currant Jelly

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Potatoes with Chestnuts and Clams Recipe

Potatoes with Chestnuts and Clams

By DAVID MCMILLAN & FRÉDÉRIC MORIN
crab apple liqueur with cinnamon

Crab Apple Liqueur with Cinnamon

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Stuffed Leeks for New Year's Eve Dinner Recipes

Stuffed Leeks with Blue Cheese, Raisins, and Almonds

By DAVID MCMILLAN & FRÉDÉRIC MORIN
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR EDITORS
brown coconut pie

Brown Coconut Pie

By SAVEUR EDITORS
molasses pie

Shoofly Pie

By STACY ADIMANDO
Cider Braised Red Cabbage or Sauerbraten

Sauerbraten

By SAVEUR EDITORS

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