Seasons

Spiked Valrhona Hot Chocolate

Spiked Valrhona Hot Chocolate

By SAVEUR EDITORS
Hamantaschen

Traditional Hamantaschen

By SAVEUR EDITORS
apple butter

Apple Butter with Cinnamon and Cloves

By SHANE MITCHELL
seed crackers

Seed Crackers with Lacto-Fermented Brine

Fermented Carrot Borscht with Ginger and Turmeric

Fermented Carrot Borscht with Ginger and Turmeric

squash

Base Brine for Fermented Vegetables

Spiced khinkali

Meat-Filled Khinkali Dumplings

By CARLA CAPALBO
potato salad with tuna

Spanish Potato Salad with Tuna (Papas Aliñas)

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Tartare de Filet de Boeuf (Steak Tartare)

Iberian Cured Pork Lomo Tartare

Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Duck-Fat Shortbread Cookies

Duck-Fat Shortbread Cookies

By KAT CRADDOCK
Gascon Sourdough Cornbread (Pain de Méture)

Gascon Sourdough Cornbread (Pain de Méture)

By KAT CRADDOCK
Crispy tofu balls

Crispy Tofu Balls

By SAVEUR EDITORS
thit kho

Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho)

By SAVEUR EDITORS

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