Seasons

Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By ASH HEEGER
Sweet Talking Son Cocktail

Sweet Talking Son Cocktail

By CAITLIN RYAN
Rhubarb Chutney

What to Cook This Weekend: Letting Spring Take Shape

By ALEX TESTERE
Bee's Knees

Bee’s Knees Cocktail

By DAN Q. DAO
Torchlight Rum cocktail

Torchlight Cocktail

By DAN Q. DAO
Soba salad recipe with summer greens on two plates Vegetarian recipes

Our 10 Most-Pinned Spring Recipes

By SAVEUR EDITORS
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By KAT CRADDOCK
Nasturtium and Watercress Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By KAT CRADDOCK
Pizza Gain

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

By STACY ADIMANDO
Vanilla Root Beer Sour

Vanilla Root Beer Sour

By DAN Q. DAO AND KAT CRADDOCK
Masa

Homemade Masa

By GONZALO GUZMÁN
Salsa Verde Mexican Recipes

Tomatillo Salsa

By GONZALO GUZMÁN
Corn Masa Empanadas

Shredded Beef Empanadas

By GONZALO GUZMÁN
Tamales with Tomatillo Salsa

Corn Tamales with Tomatillo Salsa

By GONZALO GUZMÁN
Macallan Nick Rabbit

Rabbit Sausage with Fennel, Chili Flakes, and Broccoli Rabe

By NICK ANDERER
Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By NICK ANDERER
Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla with Ham and Cheese

By SAVEUR EDITORS
Chickpea Fritters with Coconut Chutney

Coconut Chutney

By JESUS LEE FERNANDES
Squid, Bean, and Sausage Stew

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

By ANDRÉ MAGALHÃES
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches with Marinated Onions and Salsa Verde

By SAVEUR EDITORS

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