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15 Ways to Eat Your Spinach
Italian 75
Spring Vegetable Hash
Chilcano
We’re Holding On To Summer With This Pasta
By
SAVEUR EDITORS
Smoke-Flavored Oil
Tortellini with Peas and Prosciutto
Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)
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Yogurt Cucumber Sauce with Rose Petals (Maast-o Khiar)
Persian Lentil Rice with Lavash Tahdig (Adas Polo)
Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
“Silk Handkerchief” Pasta with Pesto (Mandilli de Saea al Pesto Genovese)
Ukrainian Chicken Liver Pie (Pechinkoviy Tort)
“Tour de France” Aperitif
“Crème de la” Aperitif
“AM/PM Sherry” Aperitif
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