Seasons

Gascon Sourdough Cornbread (Pain de Méture)

Gascon Sourdough Cornbread (Pain de Méture)

By KAT CRADDOCK
Crispy tofu balls

Crispy Tofu Balls

By SAVEUR EDITORS
thit kho

Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho)

By SAVEUR EDITORS
The Winemaker’s Roast Duck with Shallots and Concord Grapes

The Winemaker’s Roast Duck with Shallots and Concord Grapes

By KATE HILL
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

By KATE HILL
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

By KATE HILL
Gascon-Style Duck Confit (Confit de Canard)

Gascon-Style Duck Confit (Confit de Canard)

By KATE HILL
Roasted Goat with Potatoes and Onion

Roasted Goat with Potatoes and Onion

Cretan Cheese Pies with Thyme and Honey (Kalitsounia)

Cretan Cheese Pies with Thyme and Honey (Kalitsounia)

Broccoli and Cauliflower Casserole with Cracked Wheat Topping

Broccoli and Cauliflower Casserole with Cracked Wheat Topping

Cretan Fried Cheese Pastries (Sarikopitakia)

Cretan Fried Cheese Pastries (Sarikopitakia)

Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By KAT CRADDOCK
Braised Collard Greens with Pickled Trotters

Braised Collard Greens with Pickled Trotters

By KAT CRADDOCK
These Super-Stuffed Ossetian Pies are the Perfect Winter Meal

These Super-Stuffed Ossetian Pies are the Perfect Winter Meal

By KATHERINE WHITTAKER
peanut butter bourbon

Peanut Butter-Infused Bourbon

By DAN Q. DAO
Cocoa Nibs

Cocoa Nib-Infused Tequila

By DAN Q. DAO
brown butter applejack

Brown Butter-Infused Apple Brandy

By DAN Q. DAO
Pizza Rosa (Bianco)

Pizza Rosa (Bianco)

wine vinegar

Red Wine Vinegar

By RACHEL KHONG
Sticky Toffee Pudding with Dates

Sticky Toffee Pudding with Dates

By STACY ADIMANDO

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe