Seasons

Seared Sea Scallops for Irish Recipes

21 Quick Spring Recipes So You Can Enjoy the Outdoors

By SAVEUR EDITORS
Noodles with Peas (Pasta e Piselli)

15 Spring Pasta Recipes With a Daily Dose of Greens

By SAVEUR EDITORS
Lamb Adobo

Lamb Adobo

By SAVEUR EDITORS
Chamomile-Pickled New Potatoes with Beurre Blanc

All of the Spring Salads, Soups, Pastas, and Sides You’re Pinning for Spring

By SAVEUR EDITORS
Grilled Lamb Chops with Ginger Sauce

14 Recipes To Celebrate The Spring Equinox

By SAVEUR EDITORS
Watermelon Radish, Ahi Tuna, and Snap Pea Salad

16 Crunchy Spring Salads

By SAVEUR EDITORS
pickled pig trotters

The 27 Recipes We Featured in Our Winter Issue

By SAVEUR EDITORS
Spiked Valrhona Hot Chocolate

Spiked Valrhona Hot Chocolate

By SAVEUR EDITORS
Hamantaschen

Traditional Hamantaschen

By SAVEUR EDITORS
apple butter

Apple Butter with Cinnamon and Cloves

By SHANE MITCHELL
seed crackers

Seed Crackers with Lacto-Fermented Brine

Fermented Carrot Borscht with Ginger and Turmeric

Fermented Carrot Borscht with Ginger and Turmeric

squash

Base Brine for Fermented Vegetables

Spiced khinkali

Meat-Filled Khinkali Dumplings

By CARLA CAPALBO
potato salad with tuna

Spanish Potato Salad with Tuna (Papas Aliñas)

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Tartare de Filet de Boeuf (Steak Tartare)

Iberian Cured Pork Lomo Tartare

Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Duck-Fat Shortbread Cookies

Duck-Fat Shortbread Cookies

By KAT CRADDOCK

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe