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Smoke-Flavored Oil
Tortellini with Peas and Prosciutto
Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)
Yogurt Cucumber Sauce with Rose Petals (Maast-o Khiar)
Persian Lentil Rice with Lavash Tahdig (Adas Polo)
Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
“Silk Handkerchief” Pasta with Pesto (Mandilli de Saea al Pesto Genovese)
Ukrainian Chicken Liver Pie (Pechinkoviy Tort)
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“Tour de France” Aperitif
“Crème de la” Aperitif
“AM/PM Sherry” Aperitif
Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)
Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)
Spicy Pickled Okra
Our 50 Best Vegetable Recipes to Cook This Winter
By
SAVEUR EDITORS
Chocolate-Caramel Tart with Crème Fraîche and Sesame
By
JASON PFEIFER
Thai Pomelo and Crab Paste Salad (Tam Som Oh)
Thai Pounded Jackfruit Salad (Tam Khanun)
26 Best Winter Soup and Stew Recipes to Ward Off Cold Weather
By
SAVEUR EDITORS
Salt-Baked Shrimp with Caper Sofrito
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