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Mushroom and Cucumber Salad (Liang Ban Huanggua)
By
GEORGIA FREEDMAN
Preserved Yu Choy Green Dip (Nam Phrik Nam Phak)
Grilled-Chile Dip with Shallots and Garlic (Nam Phrik Num)
Casamento’s Fried Oyster Loaf Sandwich
Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)
By
SAVEUR EDITORS
Persian Almond Cake with Saffron and Rose Water
By
SAVEUR EDITORS
Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)
Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread)
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Rolled Flatbread with Butter and Cheese (Sinori)
Quick Filipino-Style Rib-Eye Steaks (Bistek Tagalog)
By
SAVEUR EDITORS
Braised Pork Shank (Stinco di Maiale)
By
SAVEUR EDITORS
Potato Gnocchi with Pork Ragu
By
SAVEUR EDITORS
Chinese Superior Stock
Bavaria-Style German Mustard
Beets by Roy Cocktail
By
HARVEST BY ROY ELLAMAR AT BELLAGIO LAS VEGAS
Christine Ferber’s Green Apple Jelly
Pistachio Dark Chocolate Crisps
Vietnamese Dipping Sauce
Sopa de Caranguejo (Crab Soup)
Kale, Pear and Brie Turnovers
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